Crafting this Biscuits and Gravy Breakfast Casserole is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat. Break it up with a spatula and cook until browned and fully cooked. Drain excess grease.

3. Prepare Baking Dish: In a greased 9×13-inch baking dish, evenly distribute the cooked sausage.

4. Slice Biscuits: Cut each biscuit into quarters and sprinkle them evenly over the cooked sausage in the baking dish.

5. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the biscuits.

6. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, milk, creamy mushroom soup, garlic powder, onion powder, salt, and pepper until combined.

7. Pour Mixture: Slowly pour the egg mixture over the casserole, ensuring it saturates the biscuits and sausage.

8. Bake Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

9. Remove Foil: After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.

10. Cool Slightly: Once out of the oven, allow the casserole to cool for 5-10 minutes before serving.

11. Garnish: Optionally, garnish with fresh parsley before slicing and serving.

Following these instructions will guide you in creating an incredible Biscuits and Gravy Breakfast Casserole effortlessly!