Biscuits and Gravy Breakfast Casserole: An Amazing Ultimate Recipe

Biscuits and Gravy Breakfast Casserole is a delightful and hearty dish that perfectly combines classic breakfast flavors into one incredible meal. This casserole is not just about comfort food; it’s about bringing joy to your morning routine. Whether you’re serving it up for a holiday brunch, a family gathering, or simply treating yourself on a leisurely weekend morning, this dish is bound to impress.
Imagine the aroma of homemade biscuits baking in the oven, infused with the rich, savory scent of sausage gravy wafting through your home. It’s a heartwarming experience that can make anyone feel cozy and content. The first bite reveals tender biscuits soaked in creamy gravy, topped off with gooey cheese, providing a sensation that is both satisfying and comforting.
What makes this Biscuits and Gravy Breakfast Casserole so special? It’s the perfect balance of ease and flavor. You can prepare it ahead of time, making mornings a breeze. Everyone will be raving about how amazing it tastes, and they won’t believe how simple it is to whip up. So, let’s explore why this dish has become a must-have for breakfast enthusiasts everywhere!

Why You’ll Love This Recipe

The irresistible appeal of Biscuits and Gravy Breakfast Casserole is hard to resist. This dish encapsulates the very essence of breakfast comfort food. Here are several reasons why you’ll fall in love with this incredible recipe:
1. Easy Preparation: This recipe simplifies cooking by allowing you to combine everything into one dish. Minimal preparation time means you can spend more time enjoying your breakfast.

2. Family-Friendly: Kids and adults alike adore biscuits and gravy. This casserole will please everyone at the table, making it a surefire crowd-pleaser.

3. Make-Ahead Option: You can prepare the casserole the night before. Simply cover it and store it in the fridge, ready to pop in the oven the next morning!

4. Comfort Food Classic: The traditional flavors of biscuits and sausage gravy remind us of home-cooked breakfasts and special family moments.

5. Versatile Ingredients: Feel free to customize the recipe with different meats or cheeses depending on personal preferences or dietary restrictions.

6. Perfect for Occasions: Whether it’s a holiday breakfast, weekend brunch, or a potluck, this casserole is perfect for sharing and feeding a crowd.
Once you’ve experienced the deliciousness of Biscuits and Gravy Breakfast Casserole, you’ll understand why it has garnered such affection among breakfast lovers. It’s perfect for starting your day with a smile!

Preparation and Cooking Time

Creating Biscuits and Gravy Breakfast Casserole is straightforward and won’t take too long. Here’s a breakdown of the estimated time required for this recipe:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times may vary based on your kitchen skills and equipment, but this timeline provides a good guide to follow.

Ingredients

– 1 pound breakfast sausage
– 1 can (16.3 ounces) refrigerated biscuits
– 2 cups shredded cheddar cheese
– 4 large eggs
– 1 cup milk
– 1 can (10.5 ounces) creamy mushroom soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Crafting this Biscuits and Gravy Breakfast Casserole is a breeze if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Sausage: In a large skillet, cook the breakfast sausage over medium heat. Break it up with a spatula and cook until browned and fully cooked. Drain excess grease.
3. Prepare Baking Dish: In a greased 9×13-inch baking dish, evenly distribute the cooked sausage.
4. Slice Biscuits: Cut each biscuit into quarters and sprinkle them evenly over the cooked sausage in the baking dish.
5. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the biscuits.
6. Mix Wet Ingredients: In a mixing bowl, whisk together the eggs, milk, creamy mushroom soup, garlic powder, onion powder, salt, and pepper until combined.
7. Pour Mixture: Slowly pour the egg mixture over the casserole, ensuring it saturates the biscuits and sausage.
8. Bake Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Remove Foil: After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.
10. Cool Slightly: Once out of the oven, allow the casserole to cool for 5-10 minutes before serving.
11. Garnish: Optionally, garnish with fresh parsley before slicing and serving.
Following these instructions will guide you in creating an incredible Biscuits and Gravy Breakfast Casserole effortlessly!

How to Serve

When serving your Biscuits and Gravy Breakfast Casserole, consider the following suggestions to enhance the dining experience:
1. Presentation: Use a large spatula to cut generous squares for a beautiful presentation on each plate.
2. Add Fresh Fruit: Serve the casserole alongside fresh fruit, such as sliced strawberries or melons, to balance the richness of the dish.
3. Pair with Beverages: Complement your breakfast with coffee, orange juice, or a hot cup of tea for a well-rounded meal.
4. Customize Condiments: Provide options like hot sauce, additional cheese, or even a dollop of sour cream for those who enjoy a little extra flavor.
5. Side Dishes: Pair with crispy bacon or savory hash browns for a complete breakfast spread that will leave everyone satisfied.
By focusing on the presentation and accompaniments, you can create a memorable dining experience that elevates the joy of enjoying your Biscuits and Gravy Breakfast Casserole!

Additional Tips

– Use Quality Ingredients: Selecting high-quality sausage and fresh biscuits will elevate the flavors of your Biscuits and Gravy Breakfast Casserole. Fresh ingredients make a noticeable difference.
– Adjust Seasoning: Taste the gravy before pouring it over the casserole. You might want to tweak the seasonings based on your preference for more spice or flavor.
– Experiment with Cheese: Although cheddar is delicious, consider using pepper jack or Monterey jack for a unique twist that adds a little heat.

Recipe Variation

Feel free to customize your Biscuits and Gravy Breakfast Casserole with these variations:
1. Vegetarian Option: Swap out sausage for sautéed mushrooms or a mixture of your favorite vegetables for a meatless version.
2. Spicy Kick: Add diced jalapeños or use spicy sausage to give your casserole an extra kick.
3. Herb Infusion: Mix in fresh herbs like thyme or rosemary to enhance the flavor of the gravy.

Freezing and Storage

– Storage: Leftovers can be stored in the refrigerator for up to 3-4 days. Make sure to cover the casserole tightly with plastic wrap or foil.
– Freezing: To freeze, allow the casserole to cool completely, then cut it into portions. Wrap each piece securely in plastic wrap and a layer of aluminum foil. The casserole can last up to 2-3 months in the freezer.
– Reheating: When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) until warmed through, approximately 25-30 minutes.

Special Equipment

You won’t need too much specialized equipment for this dish. Here’s what you’ll need:
– Large Skillet: To cook the sausage and prepare the gravy.
– 9×13 Inch Baking Dish: A standard dish works perfectly for this casserole.
– Mixing Bowl: For mixing the eggs and other ingredients.
– Whisk: To blend the egg mixture smoothly.
– Aluminum Foil: For covering the dish while baking.

Frequently Asked Questions

Can you prepare the casserole the night before?

Absolutely! Assemble the casserole without baking, cover it well, and refrigerate overnight. It’s a great time-saver for busy mornings.

How do I know when the casserole is done?

Check for a golden-brown top and ensure that the eggs have set. You can use a toothpick in the center; if it comes out clean, it’s ready.

Can I use homemade gravy instead of canned?

Yes, homemade sausage gravy can add an extra layer of flavor. Just ensure it’s thick enough to provide the right consistency.

What can I serve with this casserole?

This casserole pairs wonderfully with fresh fruit, a simple salad, or a variety of breakfast meats.

Is this dish suitable for freezing?

Yes, this casserole freezes well. Just portion it out and make sure it is properly wrapped to avoid freezer burn.

Conclusion

The Biscuits and Gravy Breakfast Casserole is not only simple to prepare but also a delicious and satisfying dish that will become a favorite in your breakfast repertoire. Its rich flavors and cozy textures create the perfect start to your day, making it special for holidays or any morning. Whether you stick to the classic recipe or add your own variations, this casserole is sure to bring smiles and warm hearts to your breakfast table.

Print