Creating the Best Lemon Brownies Recipe is straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. Mix the Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until smooth.
3. Add Eggs and Lemon: Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, lemon juice, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Pour into Pan: Pour the batter into the prepared baking pan and spread it evenly.
7. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool Down: Once baked, remove from the oven and let the brownies cool in the pan for about 15 minutes before transferring them to a wire rack.
9. Dust with Powdered Sugar: Once cooled, sprinkle powdered sugar on top for added sweetness and a beautiful presentation.
10. Cut and Serve: Cut into squares and enjoy your delicious lemon brownies!

Following these steps will guide you in creating delectable lemon brownies that are sure to impress!