Making Bang Bang Chicken Sliders is straightforward if you follow these clear steps:

1. Prepare Chicken: Set up a breading station with three bowls for flour, eggs, and panko bread crumbs.
2. Season Flour: In the first bowl, combine flour, salt, pepper, garlic powder, and paprika.
3. Bread Chicken: Dip each chicken strip into the flour mixture, then into the eggs, and finally into the panko, ensuring an even coating.
4. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. Fry Chicken: Once the oil is hot, fry the breaded chicken strips in batches until golden brown, about 3-4 minutes per side. Remove and place on a paper towel to absorb excess oil.
6. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
7. Assemble Sliders: Cut the slider buns in half. Spread a generous amount of the sauce on the bottom half of each bun.
8. Add Chicken: Place a piece of crispy chicken on each bun and top with shredded lettuce and sliced cucumbers.
9. Finish Assembly: Cap off each slider with the top half of the bun, securing the filling inside.
10. Serve: Arrange the sliders on a platter and serve immediately for the best flavor and texture.