Bang Bang Chicken Sliders are an amazing dish that packs a flavorful punch in every bite. Bursting with spicy, creamy sauce and tender chicken, these sliders are perfect for gatherings or a casual family dinner. If you’re seeking a fun and delicious meal, these sliders won’t disappoint. They combine the mouthwatering taste of fried chicken with a unique bang bang sauce that will send your taste buds dancing.
Creating Bang Bang Chicken Sliders is not just about food; it’s an experience that can elevate any occasion. From game day to summer picnics, these sliders are a crowd-pleaser that everyone will love. Each slider is a delightful combination of various textures and flavors. The crunch of the chicken paired with the creamy sauce brings balance and satisfaction. It’s the ultimate comfort food, yet it can also impress your guests with its gourmet touch.
In this article, we will delve deep into the recipe, exploring why you’ll love it, how to prepare it, and the best ways to serve your Bang Bang Chicken Sliders. Whether you are an experienced cook or a beginner, this incredible recipe is straightforward, allowing you to create delicious sliders that will have everyone coming back for more. Let’s embark on this culinary journey and discover the magic behind Bang Bang Chicken Sliders!
Why You’ll Love This Recipe
Bang Bang Chicken Sliders have numerous features that make them irresistible. Here are some reasons why this recipe stands out:
1. Flavor Explosion – The bang bang sauce is a perfect balance of spicy, sweet, and creamy, bringing your taste buds to life.
2. Simple Ingredients – Many of the ingredients are pantry staples that you likely already have, making preparation a breeze.
3. Fun to Assemble – Sliders are interactive, allowing everyone to build their own to their liking, adding to the mealtime fun.
4. Flexible Recipe – You can modify the level of spiciness according to your taste preferences, making it versatile.
5. Perfect Finger Food – Sliders are easy to hold and eat, making them ideal for parties and gatherings.
6. Quick to Prepare – These sliders come together quickly, making them a great option for weeknight dinners.
With these enticing features, it’s no surprise that Bang Bang Chicken Sliders are quickly becoming a favorite for many households. Each bite will remind you of why you love comfort food!
Preparation and Cooking Time
Making Bang Bang Chicken Sliders is manageable and quick. Here’s an overview of the time commitment:
– Preparation Time: 20 minutes
– Cooking Time: 25 minutes
– Total Time: 45 minutes
This swift preparation will have you enjoying delicious sliders in no time!
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Vegetable oil for frying
– 6 slider buns
– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Leafy lettuce (such as iceberg or romaine)
– Sliced pickles (optional)
Step-by-Step Instructions
Creating Bang Bang Chicken Sliders is simple when you follow these clear steps:
1. Marinate Chicken: In a bowl, soak the chicken breasts in buttermilk. Cover and refrigerate for at least 30 minutes.
2. Prepare Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat.
4. Coat Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring even coverage.
5. Fry Chicken: Place coated chicken in hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
6. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
7. Assemble Sliders: Toast slider buns if desired. Spread a layer of the bang bang sauce on each bun, add a piece of fried chicken, top with lettuce, and pickles if using.
8. Serve: Close the sliders and serve immediately, drizzling extra sauce on top if desired.
Following these steps will guarantee that your Bang Bang Chicken Sliders come out perfectly every time, ready to impress your family and friends.
How to Serve
Serving Bang Bang Chicken Sliders can enhance the delightful experience of this dish. Here are some tips:
1. Presentation: Arrange sliders on a large platter, garnished with fresh herbs or sliced vegetables for a colorful touch.
2. Pairing Options: Serve with sides like sweet potato fries, crunchy coleslaw, or a fresh garden salad to create a balanced meal.
3. Dipping Sauces: Provide extra bang bang sauce and homemade ranch or blue cheese dressing on the side for dipping.
4. Beverage Pairing: Complement your sliders with refreshing beverages, such as iced tea or a light beer, to enhance the flavor experience.
5. Make it a Slider Bar: Create a DIY slider station where guests can customize their sliders. Provide various toppings like jalapeños, avocado, or different sauces.
By taking these serving suggestions into account, you will create an unforgettable dining experience centered around your Bang Bang Chicken Sliders. Whether it’s for a family dinner or a festive gathering, you’re set to impress!
Additional Tips
– Use Fresh Chicken: Opt for fresh, high-quality chicken breast for the best flavor and texture in your Bang Bang Chicken Sliders.
– Experiment with Spices: Feel free to add your favorite spices to the coating mix, such as cayenne pepper for extra heat or dried herbs for additional flavor.
– Brine the Chicken: For extra juicy chicken, consider brining your chicken breasts in a saltwater solution for a couple of hours before marinating them in buttermilk.
Recipe Variation
There are many ways to customize your Bang Bang Chicken Sliders for even more delightful flavors:
1. Spicy Bang Bang: Increase the amount of sriracha or add diced jalapeños to the sauce to kick up the spice level.
2. Gluten-Free Version: Substitute regular flour with gluten-free all-purpose flour for a gluten-free alternative to the sliders.
3. Add Cheese: Top each slider with a slice of pepper jack or cheddar cheese for a melty, delicious addition.
Freezing and Storage
– Storage: Keep leftover sliders in an airtight container in the refrigerator. They should last for about 2-3 days.
– Freezing: To freeze, wrap individual sliders tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 2 months. Reheat them in the oven for the best texture.
Special Equipment
You may need some specific tools to make the Bang Bang Chicken Sliders:
– Deep skillet or frying pan for frying the chicken
– Mixing bowls for marinating and coating the chicken
– Meat thermometer to ensure the chicken is cooked to the right temperature
– Slotted spoon or tongs for safe handling of hot chicken
Frequently Asked Questions
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken at 400°F (200°C) for about 25-30 minutes, or until cooked through for a healthier version.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature of the chicken should reach 165°F (75°C).
Can I prepare the sauce ahead of time?
Absolutely! The bang bang sauce can be made a day in advance and stored in the refrigerator for a quick assembly later.
What if I don’t have buttermilk?
You can create a buttermilk substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
Are Bang Bang Chicken Sliders suitable for kids?
Yes, you can adjust the spice level in the sauce to make it milder for children; just reduce the amount of sriracha.
Conclusion
Bang Bang Chicken Sliders are truly an incredible dish that is sure to please anyone at your table. With their flavorful chicken and zesty sauce, they embody the best of comfort food while still offering an exciting twist. Whether you’re hosting a game night or looking for easy weeknight dinners, this recipe is versatile and complex yet easy to prepare. So gather your ingredients and try out this amazing recipe – you won’t be disappointed!

Bang Bang Chicken Sliders: An Incredible Ultimate Recipe That Will Wow You!
- Total Time: 40 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Vegetable oil for frying
– 6 slider buns
– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Leafy lettuce (such as iceberg or romaine)
– Sliced pickles (optional)
Instructions
Creating Bang Bang Chicken Sliders is simple when you follow these clear steps:
1. Marinate Chicken: In a bowl, soak the chicken breasts in buttermilk. Cover and refrigerate for at least 30 minutes.
2. Prepare Coating: In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat.
4. Coat Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring even coverage.
5. Fry Chicken: Place coated chicken in hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
6. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth.
7. Assemble Sliders: Toast slider buns if desired. Spread a layer of the bang bang sauce on each bun, add a piece of fried chicken, top with lettuce, and pickles if using.
8. Serve: Close the sliders and serve immediately, drizzling extra sauce on top if desired.
Following these steps will guarantee that your Bang Bang Chicken Sliders come out perfectly every time, ready to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 6 sliders
- Calories: 320 kcal
- Fat: 14g
- Protein: 26g