Bang Bang Chicken Sliders are an amazing addition to any meal or gathering. These sliders are packed with flavor, combining crispy chicken with a uniquely spicy and creamy sauce that will leave your taste buds dancing. Whether served at a casual get-together or as a family dinner, these sliders are sure to impress.
The delightful crunch of the chicken, the rich sauce, and the soft slider buns create a balance that is hard to resist. Each bite is a burst of flavor, making them not just a meal but an experience. This recipe is not just delicious; it’s also versatile and allows for personalization according to your preferences. You can adjust the spice level or the toppings, making it suitable for everyone at the table.
Prepare to be amazed as we dive further into this incredible recipe. In this guide, you will learn why these Bang Bang Chicken Sliders will become a favorite in your household, how long it takes to prepare them, the ingredients you’ll need, and clear step-by-step instructions for making them at home!
Why You’ll Love This Recipe
There are numerous reasons why Bang Bang Chicken Sliders have captured the hearts of many. Here are just a few:
1. Flavor Explosion – The combination of crispy chicken and tangy sauce creates an unforgettable taste.
2. Quick to Make – Preparation and cooking times are short, making it perfect for busy weeknights.
3. Crowd-Pleaser – Perfect for parties, these sliders are always a hit with guests.
4. Customizable – You can easily adjust the spice level or toppings to suit your taste.
5. Fun to Eat – The slider format makes these easy to handle and enjoyable for all ages.
6. Leftover Potential – If you happen to have any sliders leftover, they reheat well, maintaining their flavor.
Bang Bang Chicken Sliders encapsulate fun and flavor, making them a top choice for any occasion!
Preparation and Cooking Time
Getting ready to make Bang Bang Chicken Sliders takes about 30 to 40 minutes, which includes both preparation and cooking. Here’s a breakdown of the time involved:
– Preparation Time: 15-20 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30-40 minutes
These estimates can vary slightly depending on your cooking experience and kitchen setup.
Ingredients
– 1 pound chicken breast, cut into strips
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko bread crumbs
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– Vegetable oil (for frying)
– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Slider buns
– Shredded lettuce (for topping)
– Sliced cucumbers (for topping)
Step-by-Step Instructions
Making Bang Bang Chicken Sliders is straightforward if you follow these clear steps:
1. Prepare Chicken: Set up a breading station with three bowls for flour, eggs, and panko bread crumbs.
2. Season Flour: In the first bowl, combine flour, salt, pepper, garlic powder, and paprika.
3. Bread Chicken: Dip each chicken strip into the flour mixture, then into the eggs, and finally into the panko, ensuring an even coating.
4. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. Fry Chicken: Once the oil is hot, fry the breaded chicken strips in batches until golden brown, about 3-4 minutes per side. Remove and place on a paper towel to absorb excess oil.
6. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
7. Assemble Sliders: Cut the slider buns in half. Spread a generous amount of the sauce on the bottom half of each bun.
8. Add Chicken: Place a piece of crispy chicken on each bun and top with shredded lettuce and sliced cucumbers.
9. Finish Assembly: Cap off each slider with the top half of the bun, securing the filling inside.
10. Serve: Arrange the sliders on a platter and serve immediately for the best flavor and texture.
How to Serve
Serving your Bang Bang Chicken Sliders can enhance the experience for you and your guests. Here’s how:
1. Presentation: Place sliders on a decorative platter or wooden board for a rustic feel.
2. Accompaniments: Serve with extra sauce on the side for dipping, along with fresh vegetables or a simple salad for a refreshing balance.
3. Garnish: Add sprigs of fresh herbs like cilantro or parsley to make the dish visually appealing.
4. Beverage Pairings: These sliders pair wonderfully with light beverages such as lemonade, iced tea, or even refreshing beers for adult gatherings.
5. Keep It Casual: Allow guests to customize their sliders with toppings and sauces for a fun and engaging dining experience.
By considering these serving suggestions, you can elevate the enjoyment of your Bang Bang Chicken Sliders, ensuring they are a memorable part of the meal!
Additional Tips
– Marinate for Extra Flavor: For a deeper flavor profile, consider marinating the chicken strips in buttermilk for an hour before breading. This not only tenderizes the chicken but also enhances the overall taste.
– Crispier Breading: To achieve a crunchier exterior, try double-breading the chicken strips. After the first layer of panko, dip them back in the egg wash and coat with more panko before frying.
– Experiment with Sauces: Besides the tangy Bang Bang sauce, try experimenting with different sauces like honey mustard, chipotle mayo, or even barbecue for a twist.
– Homemade Buns: If you have the time, try making your slider buns from scratch. Homemade buns can elevate the entire slider experience.
Recipe Variation
Feel free to switch things up! Here are a few variations to try:
1. Spicy Bang Bang Chicken: Add more sriracha or chopped jalapeños to the sauce for an extra kick if you like heat.
2. Buffalo Bang Bang Chicken: Replace the sweet chili sauce with buffalo sauce to create a spicy buffalo version of these sliders.
3. Vegetarian Version: Substitute chicken with cauliflower or chickpea patties for a delicious vegetarian alternative.
Freezing and Storage
– Storage: Keep the assembled sliders in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh.
– Freezing: For longer storage, you can freeze the breaded chicken strips before frying. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. Cook them directly from the freezer; just add a few extra minutes to the frying time.
Special Equipment
You will need a few essential tools to prepare Bang Bang Chicken Sliders successfully:
– Wide skillet or frying pan: For frying the chicken strips evenly.
– Breading station: Three shallow dishes for an effective breading process (one for flour, one for eggs, and one for panko).
– Tongs: Great for flipping the chicken while frying.
– Mixing bowls: For preparing the sauce and combining ingredients.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for juicier and more flavorful sliders. Just ensure to adjust the cooking time slightly as they may take a bit longer to cook through.
How can I make these sliders healthier?
To lighten them up, consider baking the breaded chicken strips instead of frying. Simply place them on a baking sheet and bake at 400°F for about 20-25 minutes, flipping halfway.
What can I serve with Bang Bang Chicken Sliders?
These sliders pair well with a variety of sides such as sweet potato fries, coleslaw, or a fresh green salad.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made a day in advance and stored in the fridge. Just give it a quick stir before using.
Are Bang Bang Chicken Sliders kid-friendly?
Yes! They are generally well-received by kids. You can adjust the spice level by reducing or omitting the sriracha in the sauce.
Conclusion
Bang Bang Chicken Sliders are an exciting dish that combines flavor, fun, and satisfaction in every bite. Their deliciously crispy exterior paired with the creamy and mildly spicy sauce makes them an irresistible treat for any gathering. Whether served at casual get-togethers or family dinners, these sliders are destined to become a favorite. With their quick preparation time and customizable options, they are not only a delicious meal but also a versatile one that fits various preferences and occasions. Get ready to impress your guests or family with this delightful recipe!

Bang Bang Chicken Sliders: An Incredible Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 1 pound chicken breast, cut into strips
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 cup panko bread crumbs
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– ½ teaspoon paprika
– Vegetable oil (for frying)
– ½ cup mayonnaise
– 3 tablespoons sweet chili sauce
– 1 tablespoon sriracha (adjust to taste)
– Slider buns
– Shredded lettuce (for topping)
– Sliced cucumbers (for topping)
Instructions
Making Bang Bang Chicken Sliders is straightforward if you follow these clear steps:
1. Prepare Chicken: Set up a breading station with three bowls for flour, eggs, and panko bread crumbs.
2. Season Flour: In the first bowl, combine flour, salt, pepper, garlic powder, and paprika.
3. Bread Chicken: Dip each chicken strip into the flour mixture, then into the eggs, and finally into the panko, ensuring an even coating.
4. Heat Oil: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat.
5. Fry Chicken: Once the oil is hot, fry the breaded chicken strips in batches until golden brown, about 3-4 minutes per side. Remove and place on a paper towel to absorb excess oil.
6. Make Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and creamy.
7. Assemble Sliders: Cut the slider buns in half. Spread a generous amount of the sauce on the bottom half of each bun.
8. Add Chicken: Place a piece of crispy chicken on each bun and top with shredded lettuce and sliced cucumbers.
9. Finish Assembly: Cap off each slider with the top half of the bun, securing the filling inside.
10. Serve: Arrange the sliders on a platter and serve immediately for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 sliders
- Calories: 450 kcal
- Fat: 22g
- Protein: 25g