Creating your Bang Bang Chicken Bowl can be straightforward if you adhere to these clear steps:

1. Cook the Rice: Begin by cooking your rice according to package instructions. Set aside once done.
2. Prep the Chicken: Slice the chicken breasts into bite-sized pieces and season with salt and pepper.
3. Coat the Chicken: Sprinkle the cornstarch over the chicken pieces, ensuring they are evenly coated.
4. Heat the Oil: In a large skillet, heat vegetable oil over medium-high heat.
5. Cook the Chicken: Add the chicken to the skillet. Cook for 5–7 minutes until golden brown and cooked through, stirring occasionally.
6. Prepare the Vegetables: While the chicken is cooking, chop your vegetables—the broccoli, carrots, and red bell pepper.
7. Sauté the Vegetables: Once the chicken is done, remove it from the skillet. In the same skillet, toss in the chopped broccoli, shredded carrots, and red bell pepper. Sauté for 3–4 minutes until tender.
8. Mix the Sauce: In a small bowl, combine the creamy sriracha sauce and mayonnaise. Adjust the spice level or creaminess to your liking.
9. Assemble the Bowls: In serving bowls, place a portion of cooked rice. Top with sautéed vegetables and cooked chicken.
10. Add Sauce: Drizzle the creamy sriracha sauce over the top.
11. Garnish: Sprinkle with sliced green onions and sesame seeds, if desired, for an appealing finish.

These simple steps will guide you in creating a delicious Bang Bang Chicken Bowl that’s sure to impress!