Creating Balsamic Baked Chicken Breast with Mozzarella Cheese is straightforward. Simply follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Balsamic Glaze: In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer, stirring occasionally until it thickens slightly (about 5 minutes). Remove from heat.
3. Season Chicken: Place the chicken breasts in a baking dish. Season them generously with garlic powder, Italian seasoning, salt, and pepper.
4. Drizzle Olive Oil: Lightly drizzle olive oil over the chicken breasts to keep them moist during the baking process.
5. Add Balsamic Glaze: Pour half of the balsamic glaze over the chicken, ensuring each piece is coated well.
6. Top with Mozzarella: Arrange slices of fresh mozzarella on top of each chicken breast.
7. Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Add Remaining Glaze: During the last 5 minutes of cooking, drizzle the remaining balsamic glaze over the chicken for an extra flavor boost.
9. Garnish: Once done, remove from oven, and garnish with fresh basil leaves and optional cherry tomatoes.
10. Serve: Allow the chicken to rest for a few minutes before slicing. This helps retain its juices.

By following these easy steps, you can create a fantastic dish that boasts incredible flavors and textures!