Here’s how to make Bacon Jalapeño Popper Eggrolls, step by step:

1. Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped bacon, diced jalapeños, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
2. Prepare the Eggrolls: Lay an eggroll wrapper on a clean, flat surface, with one corner pointing toward you.
3. Fill the Wrapper: Spoon 1-2 tablespoons of the filling into the center of the wrapper.
4. Seal the Eggroll: Brush the edges of the wrapper with the beaten egg. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Repeat with remaining wrappers and filling.
5. Heat the Oil: Heat oil in a deep skillet or pot over medium heat. If using an air fryer, preheat according to the manufacturer’s instructions.
6. Fry the Eggrolls: Carefully place the eggrolls in the hot oil and fry for about 3-4 minutes per side or until golden brown. Alternatively, if using an air fryer, spray the eggrolls lightly with cooking spray and air fry for 8-10 minutes, flipping halfway through.
7. Drain Excess Oil: Once cooked, remove the eggrolls and place them on a paper towel-lined plate to drain any excess oil.
8. Serve Warm: Enjoy them while they’re hot and crispy!

Follow these steps to create your very own Bacon Jalapeño Popper Eggrolls that are bound to impress!