Making Bacon Fried Rice is straightforward! Follow these steps to bring this delightful dish to your table:

1. Heat a large skillet or wok over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the bacon grease in the pan.
2. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Push the garlic to one side of the pan. Crack the eggs into the pan and scramble them until fully cooked.
4. Once the eggs are cooked, mix them with the garlic.
5. Add the frozen peas and carrots to the pan and stir-fry for about 2-3 minutes until they are heated through.
6. Add the cooked rice to the pan. Drizzle with soy sauce and sesame oil. Stir well to combine all the ingredients.
7. Return the cooked bacon to the pan and mix everything together.
8. Season with salt and pepper to taste. Stir in sliced green onions just before serving.
9. Remove from heat and let it sit for a minute. Serve hot!

These steps will guide you in creating Bacon Fried Rice effortlessly. Each step is simple, ensuring that both novice and seasoned cooks can succeed in preparing this amazing dish.