Creating Bacon Cheeseburger Bombs can be a smooth experience if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
3. Add Seasoning: Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well and remove from heat.
4. Combine Ingredients: In a bowl, mix the cooked beef with crumbled bacon and shredded cheddar cheese until evenly combined.
5. Prepare Dough: Open the can of biscuit dough and separate it into individual pieces.
6. Fill the Dough: Flatten each biscuit in your palm and spoon about a tablespoon of the beef mixture into the center.
7. Seal the Bombs: Fold the edges of the dough over the filling, pinching to seal completely. Place seam-side down on the prepared baking sheet.
8. Egg Wash: Beat the egg in a small bowl. Brush the tops of the bombs with the egg wash for a golden finish.
9. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the bombs are golden brown.
10. Cool and Serve: Remove from the oven and allow to cool slightly before serving.

Following these steps will ensure your Bacon Cheeseburger Bombs turn out perfectly every time!