Creating this incredible Bacon Cheddar Gnocchi Soup can be straightforward by following these easy steps:

1. Cook the Bacon: In a large pot over medium heat, cook the diced bacon until it’s crispy. Remove the bacon and drain on paper towels, leaving the rendered fat in the pot.
2. Sauté the Onion and Garlic: Add diced onion to the pot and sauté until translucent, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Add Broth and Cream: Pour in the chicken or vegetable broth and heavy cream. Stir to combine and bring it to a gentle simmer.
4. Integrate Gnocchi: Add the potato gnocchi to the simmering mixture. Allow it to cook according to the package instructions, usually about 2-3 minutes until they float to the top.
5. Mix in Cheese: Once the gnocchi is cooked, lower the heat and stir in the shredded cheddar and grated Parmesan cheese. Continue stirring until the cheese has melted and is fully incorporated.
6. Final Touches: If desired, add fresh spinach for additional nutrition. Season with salt and pepper to taste.
7. Serve: Ladle the soup into bowls and sprinkle the reserved bacon over each serving. Garnish with chopped chives or parsley if desired.

With these steps, you’ll find that making this incredible soup is as enjoyable as eating it!