Instructions
Creating Avocado Toast can be quick and straightforward if you follow these simple steps:
1. Toast Your Bread: Begin by toasting your choice of bread until golden brown.
2. Prepare the Avocado: Cut your ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until creamy, or leave it chunky for texture.
3. Seasoning: Add salt, pepper, and any additional seasonings like lemon juice or red pepper flakes to taste.
4. Spread the Avocado: Generously spread the mashed avocado mixture onto the toasted bread.
5. Add Your Toppings: Layer your selected toppings. Be creative! Mix and match ingredients to spice it up.
6. Garnish: Finish with a sprinkle of herbs or a drizzle of olive oil or balsamic glaze, enhancing the flavor and presentation.
7. Serve and Enjoy: Slice your Avocado Toast if desired and enjoy immediately.
These straightforward steps will guide you in creating amazing avocado toast with ease.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Serving Size: 2
- Calories: 350 kcal
- Fat: 18g
- Protein: 7g