Making Authentic Louisiana Red Beans with Rice involves these simple steps:

1. Soak the Beans: Rinse the dried red beans under cold water. Soak them in a large bowl overnight or for at least 6 hours. Drain before cooking.

2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.

3. Sauté the Vegetables: Add the diced onion, green bell pepper, and celery (also known as the “holy trinity” in Cajun cooking). Sauté for about 5-7 minutes until softened.

4. Add Garlic and Sausage: Stir in the minced garlic and sliced sausage. Cook for an additional 2-3 minutes until the sausage starts to brown.

5. Combine Ingredients: Add the drained beans, bay leaf, Cajun seasoning, black pepper, thyme, and chicken broth (or water). Bring to a boil.

6. Simmer: Reduce the heat to low, cover, and let it simmer for about 1 hour, stirring occasionally. Check for doneness and add more broth or water if needed.

7. Prepare Rice: While the beans are simmering, cook the white rice according to package instructions.