Ultimate Loaded Potato Meatloaf Recipe is an incredible twist on the traditional meatloaf that everyone loves. This dish combines the comforting flavors of loaded baked potatoes with the classic heartiness of meatloaf. Imagine the richness of potatoes, cheese, and bacon working together in a delicious, satisfying meal that will have your family begging for seconds. It’s amazing how a few simple ingredients can be transformed into such a comforting and filling dish.
When you think of meatloaf, you might envision a dry, flavorless loaf of meat, but that couldn’t be further from the truth with this recipe. The Ultimate Loaded Potato Meatloaf is juicy, flavorful, and elevates the ordinary to something wonderful. The combination of fluffy mashed potatoes, sharp cheddar cheese, and crispy bacon makes this meatloaf a must-try. It’s perfect for weeknight dinners or even for Sunday family gatherings.
In this guide, you will discover what makes the Ultimate Loaded Potato Meatloaf Recipe so special. We’ll delve into why this dish stands out and how you can easily prepare it in your kitchen. Whether you’re a seasoned cook or just starting your culinary journey, this recipe will become a staple in your home.
Why You’ll Love This Recipe
The Ultimate Loaded Potato Meatloaf Recipe brings together an impressive array of flavors and textures. Here are some reasons you’ll fall in love with this dish:
1. Easy Preparation: The ingredients are straightforward, making it easy for even novice cooks to follow along.
2. Comfort Food: This meatloaf is the epitome of comfort food, combining the beloved flavors of potatoes and cheese in every bite.
3. Family-Friendly: Kids and adults alike will enjoy this delightful take on a classic dish.
4. Versatile Ingredients: While the basic recipe is delicious, you can easily swap out ingredients to suit your family’s preferences, like adding vegetables or different types of cheese.
5. Leftovers Galore: This meatloaf is fantastic as leftovers and can be used in sandwiches, or served with a new side dish, making it a versatile meal option.
6. Bacon Bliss: Who doesn’t love bacon? It adds a savory crunch that takes this meatloaf over the top.
7. One-Pan Wonder: Everything is baked together, making clean-up a breeze.
With these tantalizing features, you can see why the Ultimate Loaded Potato Meatloaf Recipe stands out as a beloved meal option. Each slice is a burst of comfort that envelops you in warmth and nostalgia.
Preparation and Cooking Time
Before embarking on your culinary adventure, it’s essential to understand the time required to prepare and cook the Ultimate Loaded Potato Meatloaf. Here’s a breakdown of the total time needed:
– Preparation Time: 20 minutes
– Cooking Time: 1 hour
– Resting Time: 10-15 minutes
This adds up to about 1 hour and 30 minutes from start to finish, providing ample time for flavor development while keeping things efficient and enjoyable for you in the kitchen.
Ingredients
– 1 pound ground beef
– 1 cup mashed potatoes (cooked and cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked and crumbled bacon
– 1/2 cup breadcrumbs
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Step-by-Step Instructions
Creating the Ultimate Loaded Potato Meatloaf is not only easy but also satisfying. Follow these steps for a delicious result:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easier removal.
3. Combine Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
4. Mix Thoroughly: Use your hands or a spatula to mix everything until well combined.
5. Shape the Loaf: Transfer the mixture to the prepared loaf pan, pressing it down to form a cohesive loaf shape.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes to allow it to firm up.
8. Slice and Serve: Carefully remove the meatloaf from the pan, slice it, and get ready to enjoy!
These straightforward steps ensure you achieve a flavorful and moist meatloaf that will impress everyone at the dinner table.
How to Serve
Serving the Ultimate Loaded Potato Meatloaf can elevate your dining experience. Here are some ideas to consider:
1. Traditional Sides: Pair it with classic side dishes like green beans, roasted vegetables, or a simple salad to create a balanced meal.
2. Garnish: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.
3. Sauce Options: Consider serving with a side of ketchup, barbecue sauce, or even a creamy gravy for added flavor.
4. Baked Potatoes: For an even heartier meal, serve alongside baked potatoes or potato wedges to enhance the potato theme.
5. Casual Presentation: For a laid-back meal, slice the meatloaf and place it on a platter with a few sides, allowing everyone to serve themselves family-style.
6. Sandwiches: Use leftover meatloaf to make delicious sandwiches. Add some lettuce, tomato, and your favorite condiments for an easy lunch option.
By thoughtfully serving the Ultimate Loaded Potato Meatloaf, you create an inviting atmosphere that encourages enjoyment of not just the meal, but the experience of sharing it with loved ones.
Additional Tips
– Use Fresh Ingredients: Fresh potatoes and quality ground beef will enhance the overall flavor of your Ultimate Loaded Potato Meatloaf.
– Mix Well: Don’t skimp on mixing the ingredients. A thorough mix ensures that flavors are evenly distributed, making every bite delicious.
– Experiment with Toppings: Try adding a layer of cheese on top during the last 10 minutes of baking for a melted cheese crust.
– Check Temperature: Use a meat thermometer to ensure that the internal temperature reaches 160°F (70°C). This guarantees it’s fully cooked and safe to eat.
– Rest Before Slicing: Allow the meatloaf to rest before slicing for better shape retention and easier serving.
Recipe Variation
The Ultimate Loaded Potato Meatloaf is versatile, so feel free to try these exciting variations:
1. Meat Blend: Substitute the ground beef with ground turkey or chicken for a lighter version.
2. Cheese Choices: Experiment with different kinds of cheese, like pepper jack for a spicy kick or mozzarella for a stringy texture.
3. Add Vegetables: Incorporate finely chopped vegetables such as bell peppers, onions, or grated zucchini for added nutrition and flavor.
4. Spicy Version: Add a splash of hot sauce or some chopped jalapeños to give your meatloaf an extra kick.
Freezing and Storage
– Storage: Keep the meatloaf tightly wrapped in foil or placed in an airtight container in the refrigerator. It will last for about 3 to 4 days.
– Freezing: The meatloaf can be frozen for up to 3 months. Once cooled, wrap it tightly in plastic wrap, then foil, to prevent freezer burn. Thaw it overnight in the refrigerator before heating.
Special Equipment
To achieve the best results with the Ultimate Loaded Potato Meatloaf, the following equipment is recommended:
– Loaf Pan: A classic loaf pan works best for shaping and baking the meatloaf.
– Mixing Bowl: Use a large mixing bowl to combine all ingredients thoroughly.
– Meat Thermometer: For checking the internal temperature, ensure it reaches a safe 160°F (70°C).
– Parchment Paper (optional): Lining your loaf pan with parchment paper makes removing the meatloaf easier.
Frequently Asked Questions
Can I use instant mashed potatoes?
Yes, instant mashed potatoes can save time, but using freshly made mashed potatoes creates a better texture and flavor.
How do I prevent the meatloaf from being dry?
Be sure to include enough moisture with the mashed potatoes and baking time. Avoid overcooking as it can lead to dryness.
Can I make this meatloaf in advance?
Absolutely! You can prepare the mixture and shape it into a loaf, refrigerating it until you’re ready to bake.
What should I serve with this meatloaf?
Classic sides like green beans, mashed potatoes, or a side salad pair wonderfully with this comforting dish.
Is this recipe suitable for a gluten-free diet?
Yes, you can replace breadcrumbs with gluten-free alternatives or crushed gluten-free crackers.
Conclusion
The Ultimate Loaded Potato Meatloaf Recipe is not just a meal; it’s a comforting experience packed with flavors that appeal to everyone. Its rich ingredients and easy preparation make it an ideal choice for any family dinner or gathering. Each bite delivers nostalgia and satisfaction, promising to become a repeat request at your dinner table.

Ultimate Loaded Potato Meatloaf Recipe: An Amazing 7-Ingredient Delight
- Total Time: 1 hour 15 minutes
Ingredients
– 1 pound ground beef
– 1 cup mashed potatoes (cooked and cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup cooked and crumbled bacon
– 1/2 cup breadcrumbs
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions
Creating the Ultimate Loaded Potato Meatloaf is not only easy but also satisfying. Follow these steps for a delicious result:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a loaf pan or line it with parchment paper for easier removal.
3. Combine Ingredients: In a large mixing bowl, combine the ground beef, mashed potatoes, cheddar cheese, crumbled bacon, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
4. Mix Thoroughly: Use your hands or a spatula to mix everything until well combined.
5. Shape the Loaf: Transfer the mixture to the prepared loaf pan, pressing it down to form a cohesive loaf shape.
6. Bake: Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes to allow it to firm up.
8. Slice and Serve: Carefully remove the meatloaf from the pan, slice it, and get ready to enjoy!
These straightforward steps ensure you achieve a flavorful and moist meatloaf that will impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 6
- Calories: 360 kcal
- Fat: 18g
- Protein: 25g