One-Pan Tangy Honey BBQ Chicken Penne: An Incredible Ultimate Recipe

One-Pan Tangy Honey BBQ Chicken Penne is the perfect dish for anyone seeking an amazing and delicious meal that requires minimal effort. With its unique blend of tangy flavors and comforting pasta, this recipe is designed for those who crave convenience without sacrificing taste. Imagine a harmonious combination of succulent chicken, flavorful barbecue sauce, and perfectly cooked penne, all prepared in a single pan. This dish not only delights your taste buds but also simplifies your cooking routine.
If you’re looking for a way to impress your family or friends who are visiting, this One-Pan Tangy Honey BBQ Chicken Penne is just what you need. Not only is it an easy recipe to follow, but it also results in a hearty meal that’s sure to please even the pickiest eaters. The flavors of honey, tangy barbecue sauce, and tender chicken meld beautifully with the pasta, creating an irresistible dish. Let’s delve into why this recipe is a must-try, how to prepare it, and tips on serving it perfectly.
Preparation is key in any kitchen, but sometimes busy schedules don’t leave us with a lot of time. This recipe tackles that challenge with its quick prep and cooking time, making it the ideal choice for weeknight dinners or weekend gatherings. Whether you’re cooking for a crowd or just a small family, One-Pan Tangy Honey BBQ Chicken Penne is your go-to meal that won’t keep you tied to the stove for hours.

Why You’ll Love This Recipe

There are countless reasons to fall in love with One-Pan Tangy Honey BBQ Chicken Penne. Below are some highlights that celebrate this amazing dish:
1. Quick and Easy: Preparation and cooking time combined is around 30 minutes, making it perfect for busy nights.
2. Minimal Cleanup: As a one-pan meal, it means less time cleaning up afterward.
3. Flavor Explosion: The combination of honey and tangy barbecue creates a delightful fusion that tantalizes your taste buds.
4. Nutritious Ingredients: Packed with protein from the chicken and carbohydrates from the penne, it’s filling and healthy.
5. Customizable: Feel free to modify the recipe based on your preferences, such as adding veggies or altering the sauce.
6. Kid-Friendly: The sweet and tangy flavors are often a hit with children, ensuring everyone at the table is satisfied.
With so many delightful aspects, it’s easy to see why One-Pan Tangy Honey BBQ Chicken Penne should be a staple in your recipe collection. Each bite not only satisfies your hunger but also evokes a sense of comfort and joy.

Preparation and Cooking Time

Creating this dish is quick and simple. Here’s a breakdown of the time required:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
This swift cooking time is perfect for those chaotic days when you want something delicious on the table without spending hours in the kitchen.

Ingredients

– 2 cups penne pasta
– 1 pound boneless, skinless chicken breasts, cubed
– 1 cup barbecue sauce
– ¼ cup honey
– 1 tablespoon olive oil
– 1 cup chicken broth
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– Salt and pepper to taste
– ¼ cup chopped fresh parsley, for garnish
– 1 cup shredded cheese (cheddar or mozzarella)

Step-by-Step Instructions

Follow these easy steps to create your One-Pan Tangy Honey BBQ Chicken Penne:
1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the cubed chicken to the pan, seasoning it with garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes or until the chicken is browned and no longer pink in the center.
3. Add Pasta: Stir in the penne pasta and pour in the chicken broth. Ensure the pasta is covered by the liquid.
4. Add Sauce: In a small bowl, mix together the barbecue sauce and honey. Pour this mixture over the chicken and pasta in the skillet.
5. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 10-12 minutes, or until the pasta is cooked al dente and has absorbed some of the sauce.
6. Add Cheese: Sprinkle the shredded cheese over the top of the penne. Cover the pan again and allow the cheese to melt for about 2-3 minutes.
7. Garnish: Once melted, remove the skillet from the heat, and sprinkle the chopped parsley over the top for an added touch of freshness.
8. Serve: Stir everything together for a cohesive blend of flavors and serve hot.
These straightforward steps ensure success for even novice cooks, while the delicious outcome will surely impress.

How to Serve

When it comes to serving One-Pan Tangy Honey BBQ Chicken Penne, consider the following tips to enhance the dining experience:
1. Presentation: Use a shallow serving dish to showcase the meal, allowing guests to see the colorful mix of ingredients.
2. Garnishing: Add extra chopped parsley or a sprinkle of grated Parmesan on top before serving for added visual appeal.
3. Pairing: This dish pairs wonderfully with a fresh salad or steamed vegetables to round out the meal.
4. Accompanying Drinks: Serve with refreshing drinks such as iced tea, lemonade, or a light white wine for adults.
5. Leftover Ideas: If you have any leftovers, consider repurposing them into a wrap with fresh veggies and lettuce for a quick lunch.
With these serving suggestions, your One-Pan Tangy Honey BBQ Chicken Penne will be a hit at any gathering, making it a delightful experience for you and your guests!

Additional Tips

– Experiment with Spices: Don’t hesitate to add different spices, such as smoked paprika or cayenne, for an extra punch in flavor.
– Serve with a Side: Complement the dish with garlic bread or a light side salad for a complete meal.
– Adjust Pasta Type: Feel free to use other pasta shapes, like rigatoni or fusilli, to mix things up.

Recipe Variation

You can easily customize One-Pan Tangy Honey BBQ Chicken Penne to suit your tastes. Here are a few variations to consider:
1. Vegetable-Packed Version: Add in your favorite seasonal vegetables, such as bell peppers or spinach, for added color and nutrition.
2. Spicy BBQ Twist: Incorporate a spicy barbecue sauce or add fresh jalapeños for a bit of heat.
3. Cheesy Goodness: Swap out cheddar or mozzarella for pepper jack cheese for an extra kick of flavor.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days.
– Freezing: You can also freeze One-Pan Tangy Honey BBQ Chicken Penne portions. Make sure to let it cool completely before transferring it to a freezer bag or container. It can be stored for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove.

Special Equipment

To make this dish, you’ll need just a few basic kitchen tools:
– Large skillet with a lid
– Measuring cups and spoons
– Wooden spoon or spatula for stirring
– Cutting board and knife for chopping chicken

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add more flavor and remain tender when cooked.
How do I know when the penne is done?
Check for an al dente texture. The pasta should be firm but not hard.
Can I make this dish vegetarian?
Yes! Substitute the chicken with chickpeas or tofu and use vegetable broth for the base.
Is this dish suitable for meal prep?
Yes, it’s perfect for meal prep! Just portion it out into containers for quick meals throughout the week.
Can I increase the recipe for bigger servings?
Certainly! You can easily double the ingredients and use a larger skillet or divide it into two pans.

Conclusion

One-Pan Tangy Honey BBQ Chicken Penne is a delightful dish that combines convenience and flavor in a way that is sure to satisfy everyone at the table. With its blend of tangy barbecue sauce, tender chicken, and hearty penne, it becomes a family favorite in no time. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe shines in its simplicity and deliciousness. Don’t be surprised when it becomes a staple in your culinary repertoire—your taste buds will thank you!

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