Quick & Easy Homemade Butter Chicken: An Incredible Recipe You’ll Adore

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Quick & Easy Homemade Butter Chicken is a culinary delight that has captured the hearts (and taste buds) of food lovers all around the world. This rich, creamy dish hails from Indian cuisine and is celebrated for its amazing combination of spices, tender chicken, and luscious butter sauce. If you’re looking for a flavorful meal that’s simple to prepare yet impressive enough for company, you’re in the right place!
This butter chicken recipe stands out for its incredible flavor profile and straightforward preparation. It’s perfect for busy weeknights, family gatherings, or even date nights in. You don’t need to be a seasoned chef to whip up this delicious dish; the step-by-step instructions will guide you through the process like a breeze. You might be shocked at how quickly you can create this restaurant-quality meal in your own kitchen.
From its aromatic spices that fill your home with an irresistible fragrance to its mouthwatering taste that will leave you and your loved ones craving more, Quick & Easy Homemade Butter Chicken is a recipe that marries tradition with convenience. Grab your apron, and let’s dive into making this easy and delicious dish!

Why You’ll Love This Recipe


There are countless reasons to get excited about cooking Quick & Easy Homemade Butter Chicken. Here are some highlights that showcase its charm:
1. Quick Preparation: With minimal active cooking time, you can have a warm meal ready in under an hour.
2. Simple Ingredients: Most ingredients are pantry staples; you won’t need anything exotic to make this dish.
3. Everyone Will Love It: Its flavors appeal to adults and children alike, making it a family favorite.
4. Freezable Options: Cook in bulk and freeze leftovers for a quick meal later.
5. Customizable Heat Levels: Adjust the spices to suit your heat preference, making it suitable for all palates.
6. Satisfying and Filling: The hearty sauce and tender chicken served over rice will keep you satisfied.
With each spoonful, you’ll discover why butter chicken has become a beloved dish for many!

Preparation and Cooking Time


Getting your meal on the table is a breeze with Quick & Easy Homemade Butter Chicken. Here’s a quick breakdown of your time commitment:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
These timeframes may vary slightly depending on your cooking skill level, but this gives you a good estimate for planning!

Ingredients


– 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 can (14 ounces) crushed tomatoes
– 1 cup heavy cream
– 4 tablespoons butter
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric
– ½ teaspoon paprika
– ½ teaspoon cayenne pepper (or to taste)
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked basmati rice or naan, for serving

Step-by-Step Instructions


Creating Quick & Easy Homemade Butter Chicken is simpler than you might think. Follow these steps:
1. Prep Chicken: In a bowl, season the chicken pieces with salt, pepper, and half of the garam masala. Set aside.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
5. Cook Chicken: Add the seasoned chicken to the skillet. Cook until browned on all sides, approximately 5-7 minutes.
6. Stir in Tomatoes: Pour in the crushed tomatoes, stirring well to combine. Bring to a simmer.
7. Season Sauce: Add the remaining spices (garam masala, cumin, coriander, turmeric, paprika, and cayenne). Mix thoroughly.
8. Incorporate Cream and Butter: Pour in the heavy cream and drop in the butter. Stir until melted and the sauce is creamy.
9. Simmer: Let the butter chicken simmer for about 10-15 minutes, stirring occasionally. Taste for seasoning and adjust as needed.
10. Garnish & Serve: Remove from heat and garnish with fresh cilantro before serving with rice or naan.

How to Serve


Serving Quick & Easy Homemade Butter Chicken can enhance your dining experience. Here are some thoughtful ways to present this delightful dish:
1. Serving Vessels: Opt for a large serving bowl for family-style dining or individual bowls for a more polished presentation.
2. Accompaniments: Serve with warm naan and basmati rice to soak up the delicious sauce.
3. Add Freshness: Garnish with additional cilantro or a squeeze of lime for a refreshing contrast.
4. Serving Temperature: Ensure the dish is served hot to maintain its rich flavors.
5. Presentation: For an elegant touch, plate rice on the side and top it with a generous serving of butter chicken.
6. Beverage Pairing: Pair your meal with refreshing drinks like mango lassi or chilled white wine for a complete dining experience.
These serving suggestions will help make your meal not just tasty but also visually appealing! Enjoy your culinary creation, and watch as everyone delights in this incredible dish!

Additional Tips


– Use Fresh Spices: Fresh spices will enhance the flavor of your Quick & Easy Homemade Butter Chicken. Old spices might lose their potency, resulting in a less flavorful dish.
– Marinate the Chicken: If you have extra time, marinating the chicken in yogurt and spices for a few hours or overnight can infuse more flavor.
– Adjust Creaminess: For a lighter version, you can substitute coconut milk for heavy cream. It gives a different flavor profile that’s still delicious.
– Explore Toppings: Consider adding toppings such as toasted cashews or sliced almonds for an extra crunch and flavor.
– Serve with Pickles: Accompany your butter chicken with Indian-style pickles (achar) for a zesty complement to the dish.

Recipe Variation


You can easily customize Quick & Easy Homemade Butter Chicken to suit your preferences. Here are some exciting variations to try:
1. Vegetarian Version: Substitute chicken with paneer, tofu, or a mix of your favorite vegetables. Adjust the cooking time as needed.
2. Spicy Butter Chicken: Increase the amount of cayenne pepper or add chili powder to ramp up the heat.
3. Butter Chicken with Cashew Paste: Soak cashews in warm water and blend them into a creamy paste, then add it to the sauce for extra creaminess.
4. Mild Butter Chicken: Reduce or omit the cayenne pepper and paprika for a milder dish that’s still flavorful without the heat.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through.
Freezing: You can freeze your butter chicken in portion sizes. Place it in a freezer-safe container and store for up to 3 months. Thaw in the refrigerator overnight before reheating.

Special Equipment


To prepare Quick & Easy Homemade Butter Chicken, you’ll need a few essential tools:
Large Skillet or Pan: A sturdy skillet is necessary for browning the chicken and simmering the sauce.
Knife and Cutting Board: For chopping onions, garlic, ginger, and chicken.
Measuring Cups and Spoons: Accurate measurements ensure the right balance of flavors.
Spatula or Wooden Spoon: Useful for stirring ingredients and ensuring everything cooks evenly.

Frequently Asked Questions


Can I make this recipe ahead of time?
Yes, Quick & Easy Homemade Butter Chicken can be made a day in advance. Just reheat it gently before serving.
Can I use frozen chicken for this recipe?
While fresh chicken is preferable, you can use frozen chicken. Just thaw it completely and pat it dry before seasoning.
Is butter chicken gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free. However, always read labels to ensure your spices and other ingredients are gluten-free.
What can I serve with butter chicken?
Besides naan and basmati rice, consider serving it with steamed vegetables or a fresh salad to balance the richness of the dish.
How can I adjust the spices in this recipe?
Feel free to add more spices if you prefer a richer flavor profile. Conversely, reduce the spices for a milder dish.

Conclusion


Quick & Easy Homemade Butter Chicken is not just a meal; it’s an experience. Packed with rich flavors, creamy sauce, and tender chicken, this dish is sure to impress anyone at your dinner table. Whether you’re enjoying it on a busy weeknight or serving it at a special occasion, this recipe simplifies the cooking process without sacrificing taste. Dive into the warmth and joy that homemade butter chicken can bring!

Print

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Quick & Easy Homemade Butter Chicken: An Incredible Recipe You’ll Adore


  • Author: Yara Collins
  • Total Time: 45 minutes

Ingredients

– 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 can (14 ounces) crushed tomatoes
– 1 cup heavy cream
– 4 tablespoons butter
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon turmeric
– ½ teaspoon paprika
– ½ teaspoon cayenne pepper (or to taste)
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Cooked basmati rice or naan, for serving


Instructions

Creating Quick & Easy Homemade Butter Chicken is simpler than you might think. Follow these steps:

1. Prep Chicken: In a bowl, season the chicken pieces with salt, pepper, and half of the garam masala. Set aside.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onion and sauté until soft and translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1 minute until fragrant.
5. Cook Chicken: Add the seasoned chicken to the skillet. Cook until browned on all sides, approximately 5-7 minutes.
6. Stir in Tomatoes: Pour in the crushed tomatoes, stirring well to combine. Bring to a simmer.
7. Season Sauce: Add the remaining spices (garam masala, cumin, coriander, turmeric, paprika, and cayenne). Mix thoroughly.
8. Incorporate Cream and Butter: Pour in the heavy cream and drop in the butter. Stir until melted and the sauce is creamy.
9. Simmer: Let the butter chicken simmer for about 10-15 minutes, stirring occasionally. Taste for seasoning and adjust as needed.
10. Garnish & Serve: Remove from heat and garnish with fresh cilantro before serving with rice or naan.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 30g
  • Protein: 25g

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