Easy Low Carb Chicken Casserole is a delightful dish that brings comfort and nutrition to your dinner table. This casserole is not just low in carbohydrates; it’s bursting with flavors and textures that the whole family will adore. Imagine tender chicken mingling with creamy sauces, vibrant vegetables, and cheesy goodness—all baked to perfection. This is more than a recipe; it’s a simple yet effective way to nourish your family while keeping your health goals in check.
If you’re looking to simplify mealtime while still delivering on taste, this Easy Low Carb Chicken Casserole is a game changer. With its straightforward preparation and minimal ingredients, you can whip up a satisfying meal in no time. Ideal for busy weeknights, you can assemble it ahead of time, pop it in the oven, and let it work its magic. The comforting aroma will have everyone coming to the table ready to enjoy.
In this article, we will explore why you’ll fall in love with this casserole, the preparation steps involved, and the ingredients you’ll need to create this culinary delight. Get ready to add another amazing recipe to your repertoire!
Why You’ll Love This Recipe
There are countless reasons why this Easy Low Carb Chicken Casserole deserves a spot in your meal rotation. Here are some standout features:
1. Low Carb Friendly: Perfect for those following a ketogenic diet or seeking to reduce carbohydrate intake, this casserole fits the bill without sacrificing taste.
2. Quick and Easy: With a prep time of fewer than 20 minutes, it’s an ideal meal for evenings when time is short.
3. Nutrient-Dense: Packed with protein and healthy fats, this dish can keep you satisfied and energized throughout the evening.
4. Customizable Ingredients: You can easily swap ingredients based on what you have on hand or achieve different flavor profiles. Feel free to play with spices or add other favorite vegetables.
5. Kid-Friendly: This casserole is perfect for families, as the cheesy goodness makes even picky eaters eager to dive in.
6. Great Leftovers: Not only is this recipe easy to make, but it also stores well in the refrigerator. You can enjoy leftovers for lunch the next day!
These elements combine to create a dish that is not just easy to make but one that everyone will love. With these reasons, we’ve barely scratched the surface of all the deliciousness that awaits you.
Preparation and Cooking Time
Preparing the Easy Low Carb Chicken Casserole is quick and efficient. Here is a detailed breakdown of the time required:
– Preparation Time: 15-20 minutes
– Cooking Time: 30-35 minutes
– Total Time: Approximately 50-55 minutes
These times might vary depending on your familiarity with the recipe and your kitchen equipment. However, this framework should give you a good estimate for planning your meal.
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup broccoli florets
– 1 cup cauliflower (finely chopped)
– 1 cup shredded cheese (cheddar or a mix)
– 1 cup heavy cream
– 3 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ teaspoon paprika
– 1 tablespoon olive oil (for greasing)
Step-by-Step Instructions
Follow these simple steps to create your Easy Low Carb Chicken Casserole:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. Mix the Base: In a large bowl, combine the cooked, shredded chicken, broccoli florets, and chopped cauliflower.
3. Prepare the Cream Mixture: In another bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, pepper, and paprika until well combined.
4. Combine Mixtures: Pour the cream mixture over the chicken and vegetables. Stir until everything is thoroughly coated.
5. Add Cheese: Gently fold in half of the shredded cheese, making sure it’s evenly distributed throughout the mixture.
6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.
7. Top with Cheese: Sprinkle the remaining shredded cheese evenly on top of the casserole.
8. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
9. Cool and Serve: Once baked, remove it from the oven and let it cool slightly for about 5-10 minutes before serving.
This step-by-step guide will help you create a delicious casserole that everyone will clamour for!
How to Serve
Serving the Easy Low Carb Chicken Casserole can elevate the dining experience. Here are some tips:
1. Garnish: Consider garnishing with chopped fresh parsley or green onions for a burst of color and freshness.
2. Pairing Suggestions: Serve with a crisp green salad or steamed vegetables to complete the meal and add extra nutrients.
3. Portion Sizes: Cut into generous portions but be mindful of portion sizes if following a low-carb diet.
4. Leftover Storage: Store any leftovers in an airtight container in the refrigerator. It reheats beautifully and makes for an easy lunch or snack.
5. Serve Hot: This dish is best enjoyed hot, so ensure that it is piping warm when served.
With these serving ideas, your Easy Low Carb Chicken Casserole will not only be a hit but also a dish that is remembered fondly by everyone around the table. Enjoy the delightful fusion of flavors and embrace the satisfaction that comes with creating such a nourishing meal!
Additional Tips
– Use Fresh Ingredients: For the best flavors, ensure your vegetables are fresh and crisp.
– Make Ahead: You can assemble the casserole a day in advance and refrigerate it until you’re ready to bake.
– Season to Taste: Feel free to adjust the seasoning based on your personal preferences. Adding spices like Italian seasoning or red pepper flakes can give a nice kick.
– Cheese Variety: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or feta, for unique flavor profiles.
Recipe Variation
Here are some fun variations to try with your Easy Low Carb Chicken Casserole:
1. Add Different Proteins: Swap the chicken for shredded turkey, cooked sausage, or even tofu for a vegetarian option.
2. Change the Veggies: Incorporate other low-carb vegetables like spinach, bell peppers, or zucchini to mix it up.
3. Herbed Creamy Base: Instead of just eggs and cream, add herbs like basil or thyme to the cream mixture for an aromatic touch.
4. Make It Spicy: Include jalapeños or a dash of hot sauce to add some heat to your casserole.
Freezing and Storage
– Leftover Storage: Store any remaining casserole in an airtight container in the refrigerator. It can be kept for up to 4 days.
– Freezing: This dish freezes well. Portion it out and wrap tightly in plastic wrap and aluminum foil. It should last up to 3 months in the freezer.
– Reheating: To reheat, thaw overnight in the refrigerator and warm it up in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Special Equipment
To successfully make this Easy Low Carb Chicken Casserole, you will need:
– A 9×13-inch baking dish for assembling and baking the casserole.
– Mixing bowls for combining ingredients.
– A whisk or fork for mixing the cream and egg base.
– A cutting board and knife for chopping vegetables.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, rotisserie chicken is a convenient option that saves time in preparation.
Is this casserole gluten-free?
Yes, all the ingredients are gluten-free as long as you ensure your cheese and any seasonings do not contain gluten.
How can I make this recipe dairy-free?
You can substitute heavy cream with coconut cream and use dairy-free cheese alternatives.
Can I add more vegetables without compromising the recipe?
Absolutely! Just be mindful of the moisture content of the vegetables you add to prevent the casserole from becoming too watery.
Can I make it in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Just combine the ingredients and cook on low for 4-6 hours or high for 2-3 hours.
Conclusion
The Easy Low Carb Chicken Casserole is truly a versatile and convenient meal perfect for busy weeknights. With its delightful combination of flavors and healthy ingredients, this dish will satisfy even the pickiest eaters. It’s a fantastic way to stick to your health goals while enjoying a comforting meal. Plus, with the ability to customize ingredients and flavors, you’ll never tire of this delicious recipe. Gather your family around the table to savor this hearty meal you’ve created!

Easy Low Carb Chicken Casserole: An Incredible Ultimate Recipe for a Wonderful Weeknight Meal
- Total Time: 0 minute
Ingredients
– 2 cups cooked, shredded chicken
– 1 cup broccoli florets
– 1 cup cauliflower (finely chopped)
– 1 cup shredded cheese (cheddar or a mix)
– 1 cup heavy cream
– 3 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon salt
– ½ teaspoon pepper
– ½ teaspoon paprika
– 1 tablespoon olive oil (for greasing)
Instructions
Follow these simple steps to create your Easy Low Carb Chicken Casserole:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. Mix the Base: In a large bowl, combine the cooked, shredded chicken, broccoli florets, and chopped cauliflower.
3. Prepare the Cream Mixture: In another bowl, whisk together the heavy cream, eggs, garlic powder, onion powder, salt, pepper, and paprika until well combined.
4. Combine Mixtures: Pour the cream mixture over the chicken and vegetables. Stir until everything is thoroughly coated.
5. Add Cheese: Gently fold in half of the shredded cheese, making sure it’s evenly distributed throughout the mixture.
6. Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish, spreading it out evenly.
7. Top with Cheese: Sprinkle the remaining shredded cheese evenly on top of the casserole.
8. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the casserole is bubbly and the top is golden brown.
9. Cool and Serve: Once baked, remove it from the oven and let it cool slightly for about 5-10 minutes before serving.
This step-by-step guide will help you create a delicious casserole that everyone will clamour for!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 22g
- Protein: 25g