Blueberry Cake with Lemon Cream Cheese Frosting: An Incredible Ultimate Recipe

Blueberry Cake with Lemon Cream Cheese Frosting is an amazing dessert that will surely impress your family and friends. This cake is a delightful combination of moist, flavorful blueberry layers paired with a tangy, creamy lemon frosting. It’s the perfect dessert for all occasions, be it a summer picnic or a cozy family gathering. The bright, vibrant colors and delicious flavors will make any event feel special.
If you love blueberries and cream cheese, this cake is a wonderful treat to create. Each slice brings a mouthful of sweet, bursty blueberries, harmonizing beautifully with the zesty lemon frosting. Whether you’re an experienced baker or a beginner, you’ll find this recipe not only easy to follow but also incredibly rewarding. Let’s explore why this Blueberry Cake with Lemon Cream Cheese Frosting is a must-try recipe!

Why You’ll Love This Recipe

Blueberry Cake with Lemon Cream Cheese Frosting is a perfect blend of flavors and textures. Here are some reasons why you’ll fall in love with it:
1. Delicious Flavor Combination – The sweetness of the blueberries pairs perfectly with the tartness of the lemon frosting.
2. Moist and Fluffy Texture – The cake itself is exceptionally moist, making each bite a melt-in-your-mouth experience.
3. Beginner-Friendly – The recipe is straightforward, making it easy for anyone to bake this stunning dessert.
4. Perfect for Any Occasion – From birthday parties to brunches, this cake is a crowd-pleaser that fits almost any event.
5. Beautiful Presentation – With its vibrant color and creamy frosting, this cake is not just tasty but also visually appealing.
6. Flexible Frosting Options – You can adjust the frosting sweetness to your preference, making it perfect for various palates.
These elements make Blueberry Cake with Lemon Cream Cheese Frosting an irresistible choice for any dessert lover!

Preparation and Cooking Time

Creating this delicious cake will require some time in the kitchen, but each minute is worth it. Here’s a breakdown of what to expect:
– Preparation Time: 30 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 15-20 minutes
– Total Time: Approximately 1 hour and 30 minutes
These times are estimates and may vary depending on your baking skills and equipment.

Ingredients

– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh blueberries
– Zest of 1 lemon

For the Lemon Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– ½ cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice
– Zest of 1 lemon

Step-by-Step Instructions

Making Blueberry Cake with Lemon Cream Cheese Frosting is simple when you follow these steps:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients: In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
4. Add Eggs and Milk: Add the eggs, milk, and vanilla extract to the butter mixture. Beat on low until combined.
5. Combine Mixtures: Gradually mix in the dry ingredients, being careful not to overmix. Keep mixing until you achieve a smooth batter.
6. Fold in Blueberries and Lemon Zest: Gently fold in the blueberries and lemon zest, ensuring they’re evenly distributed throughout the batter.
7. Divide Batter: Pour the batter evenly between the two prepared cake pans.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool Cakes: Remove from the oven and allow the cakes to cool in the pans for about 15-20 minutes. Then carefully transfer them to a wire rack to cool completely.
10. Prepare Frosting: While the cakes are cooling, make the lemon cream cheese frosting. In a mixing bowl, combine softened cream cheese and butter. Beat until smooth.
11. Add Sugar and Flavorings: Gradually add the powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until light and fluffy.
12. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving platter. Spread a generous portion of frosting on top.
13. Top with Second Layer: Carefully place the second layer on top of the frosted one, and then frost the top and sides of the entire cake.
14. Chill if Desired: For a firmer frosting, you can refrigerate the assembled cake for about 30 minutes.

How to Serve

Serving Blueberry Cake with Lemon Cream Cheese Frosting can enhance the enjoyment of this delightful treat. Here are some suggestions for serving it:
1. Presentation: Use a cake stand for an elegant display. A simple decoration of fresh blueberries or lemon slices on top can elevate its look.
2. Accompaniments: Pair slices of cake with a scoop of vanilla ice cream or some whipped cream for additional indulgence.
3. Slice Size: Serve generous yet manageable slices. Encourage people to come back for seconds.
4. Beverage Pairing: Complement the cake with a refreshing glass of lemonade, iced tea, or a cup of coffee to balance the sweetness.
5. Garnish Options: A sprinkle of lemon zest or fresh mint leaves can add a lovely touch to your serving plate.
With these ideas, you’ll make the experience of enjoying Blueberry Cake with Lemon Cream Cheese Frosting even more special. Each slice not only tastes wonderful but also delights the senses with its beautiful presentation!

Additional Tips

– Use Fresh Blueberries: Fresh blueberries are essential for the best flavor. If unavailable, consider using frozen blueberries, but remember to thaw and drain them to prevent excess moisture.
– Adjust Sweetness Level: Feel free to adjust the amount of sugar in the cake or frosting depending on your taste preference. This flexibility allows you to create a dessert that suits your palate.
– Use Room Temperature Ingredients: For a more even batter and better texture, ensure your eggs, butter, and cream cheese are at room temperature before mixing.
– Don’t Overmix the Batter: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
– Make It Ahead of Time: The cake can be baked a day before serving. Just keep it covered to maintain freshness, and frost it the day you plan to serve.

Recipe Variation

Get creative with your Blueberry Cake! Here are a few variations to try:
1. Lemon Blueberry Layer Cake: Instead of two layers, create a multi-layered cake with additional lemon curd between the layers for an extra burst of lemon flavor.
2. Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to accommodate gluten-sensitive guests.
3. Mixed Fruit Cake: Incorporate additional berries, like raspberries or blackberries, for a berry medley that enhances the flavor and visual appeal.
4. Spiced Version: Add a dash of cinnamon or nutmeg to the batter for a warm, spiced cake that pairs beautifully with the lemon frosting.

Freezing and Storage

– Storage: Keep any leftover cake in an airtight container in the refrigerator. It will remain fresh for about 4-5 days.
– Freezing: You can freeze the un-frosted cake layers for up to 3 months. Wrap each layer tightly in plastic wrap and aluminum foil to prevent freezer burn.
– For frosted slices, wrap them individually in plastic wrap, and store in a freezer-safe container. Thaw in the refrigerator for the best results.

Special Equipment

To successfully make Blueberry Cake with Lemon Cream Cheese Frosting, you will need:
– Mixing bowls for the ingredients
– An electric mixer to beat the batter and frosting
– Measuring cups and spoons for accurate ingredient quantities
– Two 9-inch round cake pans for baking
– A wire rack to cool the cakes after baking
– A rubber spatula for folding in blueberries and frosting the cake elegantly

Frequently Asked Questions

How do I know when the cake is done baking?
Insert a toothpick into the center of the cake; if it comes out clean or with just a few crumbs, the cake is done.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container until you’re ready to frost and serve it.
What if I have leftover frosting?
You can store leftover frosting in the refrigerator for up to a week. It also freezes well for future use.
Can I use other fruits in this recipe?
Definitely! Other berries like raspberries or blackberries can be substituted, or you can mix in diced peaches or strawberries for a different flavor.
Is this cake suitable for vegans?
While this recipe is not naturally vegan, you can substitute eggs with flaxseed meal and use non-dairy cream cheese for the frosting.

Conclusion

Blueberry Cake with Lemon Cream Cheese Frosting is an enchanting dessert that promises a delightful experience. The combination of beautifully moist cake layers filled with fresh blueberries and the zesty lemon frosting makes for a stunning and delicious treat. Perfect for any event, this cake will surely be a favorite among family and friends.

Print