Creating 10 Minute Chili Oil Udon Noodles requires just a few easy steps:

1. Cook the Udon Noodles: In a pot of boiling water, cook the udon noodles according to package instructions. This usually takes about 3-5 minutes.

2. Prepare Chili Oil: While the noodles are cooking, heat the vegetable oil in a small pan over medium heat.

3. Add Flavors: Once hot, add in the chili flakes, minced garlic, and ginger. Sauté for about 1-2 minutes until fragrant but not burnt.

4. Season: Remove the oil from heat and stir in soy sauce and sesame oil. Let it cool for a minute.

5. Drain Noodles: Once the udon noodles are cooked, drain them and return them to the pot.

6. Combine: Pour the chili oil mixture over the cooked noodles. Toss to combine, ensuring every noodle is coated.

7. Adjust Seasoning: Taste and add salt as needed.

8. Serve: Transfer to serving bowls and garnish with chopped green onions and sesame seeds, if desired.

9. Final Touch: Drizzle a bit more sesame oil on top for an extra flavor boost if you wish.

This straightforward recipe lets you enjoy a comforting bowl of udon noodles with incredible flavors without spending hours in the kitchen.